Our kitchen, Cozinha de Carnaval, features Brazilian Street Food. Menu highlights include grilled meats and vegetables on skewers, fresh salads, Pastéis, and, of course, a great burger and fries.
Stop by every Monday for a Brazilian take on a New Orleans tradition when we serve Feijoada—a traditional black bean stew with pork & beef served over rice.
Cozinha de Carnaval's chef, Gustavo Naar, was born in Rio de Janeiro. His menu combines family recipes from Brazil with local influences he learned throughout his 11 year career cooking at establishments in his adopted home of New Orleans.
The restaurant is located inside Carnaval Lounge, and is open Saturday, Sunday and Monday from 5pm
Check our Facebook page for special football hours when the home team plays.
To download a copy of our current menu with prices, please click here
Savory Brazilian pastries (2 to an order) filled with fresh mozzarella, served with homemade pepper jelly
Yucca fries served with serrano-lemon aioli
Potato fries served with garlic rosemary aioli
Fresh greens, tomato, red onion & hearts of palm, tossed with Abita Amber, oregano & sunflower seed vinaigrette
Beans & Rice
Black beans, white rice & molho
COMIDA DE RUA
Brazilian Street Food
Steak marinated in Gustavo's secret blend of spices
Coracoa de Frango
Chicken hearts with fresh sage, rosemary, garlic and lemon $7
Chicken with thyme, rosemary and cumin
Shrimp brushed with chili lime sauce, served with serrano lemon aioli
Grilled fresh vegetables, served with serrano lemon aioli
Sirloin burger served with batatas fritas
Add provolone cheese
Add a fried egg
SPECIAL: MONDAYS ONLY!
Feijoada - The national dish of Brazil Black bean stew with pork & beef,
served over rice $12