Our kitchen, Cozinha de Carnaval, features Brazilian Street Food. Menu highlights include grilled meats and vegetables on skewers, fresh salads, Pastéis, and, of course, a great burger and fries.
Stop by every Monday for a Brazilian take on a New Orleans tradition when we serve Feijoada—a traditional black bean stew with pork & beef served over rice.
Cozinha de Carnaval's chef, Gustavo Naar, was born in Rio de Janeiro. His menu combines family recipes from Brazil with local influences he learned throughout his 11 year career cooking at establishments in his adopted home of New Orleans.
The restaurant is located inside Carnaval Lounge, and is open daily from 5pm
To download a copy of Cozinha de Carnaval's menu, click here
All prices include tax.
Savory Brazilian pastries (2 to an order) filled with fresh mozzarella, served with homemade pepper jelly $7
Yucca fries served with serrano-lemon aioli $7
Potato fries served with garlic aioli $6
Fresh greens, tomato, red onion & hearts of palm, tossed with Abita Amber, oregano & sunflower seed vinaigrette $6
Beans & Rice
Black beans, white rice & molho $5
COMIDA DE RUA
Brazilian Street Food
Top sirloin marinated in Gustavo's secret blend of spices $8
Flank steak coated in rosemary and garlic-infused salt $8
Coracoa de Frango
Chicken hearts with fresh sage, rosemary, garlic and lemon $7
Frango com Toicinho
Chicken in bacon with thyme, rosemary and cumin $8
Shrimp brushed with chili lime sauce, served with serrano lemon aioli $8
Grilled fresh vegetables, served with serrano lemon aioli $6
Sirloin burger served with batatas fritas $12
Add provolone cheese $1
Add a fried egg $2
SPECIAL: MONDAYS ONLY!
Feijoada - The national dish of Brazil Black bean stew with pork & beef,
served over rice $12